To the editor; I’ve been researching the environmental issue of high levels of mercury in fish, this has been caused by industries burning coal in their production, which allows mercury to escape. In most cases there is mercury suspended in steam and smoke, getting into…
My environmental concern is high mercury levels in fish. Majority of factories use mercury and as a result, inorganic mercury escapes into the water ways, microorganisms transform it into organic mercury which then clings to the proteins in fish, often in ontario the mercury will…